Eat (X 6)

 

We had a big ol’ food festival for The Fun Son #1′s birthday with the The Fun Extended Family.  Aunts, uncles, cousins and grandparents all descended upon “America’s Finest City”, San Diego, for the celebration.  Though we all live fairly close to each other, we don’t get together as much as we would like.  When we do, food is usually central to the fellowship.  This day may have been just a tad over-the-top as we made SIX different food stops! 

STOP #1: Coffee Klatch (San Dimas).  This was where we initially met to form our convoy for the southward trek.  “The Klatch” is one of the most decorated and lauded micro-roasters in the world.  Their coffees and espressos (espressi?) are always impeccably fresh, complimented by high quality cocoa for their mochas.  Everything they offer is head and shoulders above the mass-produced mediocrity of Star-yucks (unless you’re into that acrid, burnt plastic flavor).  If you’re willing to splurge a bit, give their “World’s Best Espresso” blend a try ($16 for a 12 oz bag of beans).  This isn’t a “self-gloss” as this blend actually was named best espresso in the world at the 2007 World Barista Championship.  It is amazingly tasty and complex and even makes for an incredible cup of french pressed coffee.
Coffee Klatch on Urbanspoon 

STOP #2: Famous Dave’s BBQ (Vista).  Our family get-togethers rarely involve visits to big national chains.  BBQ is one of a handful of cuisine choices that’s unanimously enjoyed by the entire Fun Extended Family.  In spite of growing to 177 restaurants in 38 states, Famous Dave’s has found a way to keep quality, down-home BBQ coming out of their Southern Pride Smokers.  Last year, The Fun Foodie was crowned “The Best Famous Fan in America” and won free Famous Dave’s for a year.  It was nice to be able to lavish some of my winnings on the family.  Two All-American BBQ Feasts adorned our table with pork spare ribs, Texas beef brisket, Georgia chopped pork, country roast chicken, fries, slaw, beans, garlic mashed potatoes, potato salad and corn muffins.  Excellent all around! 

That's one beast of a feast!

STOP #3: Point Loma Seafoods (San Diego).  This San Diego institution is easily The Fun Foodie’s top choice for seafood in all of SoCal (read my original review here).  One of the “The Fun Bro-In-Laws” is almost as big a foodie as I am, and we have a great time experimenting.  We went halfers on a couple sandwiches: squid and clam.  I’ve only known squid to be rubbery and bland and have never really been a fan of shell-fish.  But both of these sammies were surprisingly enjoyable.  Served on sourdough with their house-made tartar sauce, both were fried perfectly crisp, but were somehow still wonderfully tender.  Very lightly seasoned because it’s all about freshness at Point Loma Seafoods.  So glad I left my seafood comfort zone for these treats! 

Squid Sandwich ... so good!

Clam Sandwich ... even gooder!

STOP #4: Coronado Cupcakery (Coronado).  I took the bait.  The Fun Wife noticed a sign for a one dollar cup of coffee, which got us into the store.  She was content to leave with her bargain coffee, but I can really be a sucker sometimes.  They had about six or so varieties of cupcakes and they looked great.  So I bought four (chocolate chip, mocha, vanilla and chocolate).  They were very good, moist and not headache-inducing sweet.  But they’re not supplanting Porto’s by any stretch of the imagination.  I wouldn’t make a special trip to Coronado Cupcakery, but will probably return when we’re in the area. 

How could I resist?

Coronad Cupcakery on Urbanspoon 

STOP #5: Tioli’s Crazee Burger (San Diego).  I saw Tioli’s on Guy Fieri’s Diners, Drive Ins and Dives and was most intrigued by their “crazee” burger alternatives.  I really wanted to try alligator, kangaroo, and buffalo and talked The Fun Extended Family into experimenting with me.  We caused quite a scene as we moved around tables to accomodate all 19 of us.  Turned out they were out of alligator and kangaroo so we settled on buffalo and ostrich (which is aptly named “Big Bird Burger”).  We ordered fries for the kids (which were your standard freezer shoestrings with parmesan cheese; pretty good but they didn’t live up to all the Yelp hype) while eight adults split two burgers.  Ghetto, I know, but this was just research, not a legitimate meal.  The buffalo burger was awesome!  Juicy and beefy.  In fact, it had a more robust beefiness than beef itself.  Weird.  Speaking of weird, I won’t ever order an ostrich burger again.  It was strangely mushy (kinda like ground turkey) and pretty gamey (almost fishy).  Not pleasant.  But, hey, at least I can say I’ve had ostrich!  I’ll eventually be back for gator and kangaroo, but I’ll be sure to call first.
Tioli's Crazee Burger on Urbanspoon

STOP #6: Bronx Pizza (San Diego).  “The Fun Mother-In-Law” (oxymoron?) grew up in New York and we’ve had the chance to visit the Big Apple and fall in love with New York pizza.  The absolute best “pie” in SoCal is found here in the funky Hillcrest neighborhood of San Diego.  The most distinctive characteristic of a New York pizza is its thin, floppy crust that mysteriously combines chewiness and crispness, which Bronx Pizza nails!  They use a simple, yet bright and savory marinara and a creamy and milky mozzarella (I’m guessing it’s made from whole milk).  Our favorite of their specialty pies is the Whitestone, which is mozzarella, ricotta, parmesan and garlic (no marinara).  So simple, yet so good.  Worth the wait, worth the New York attitude, and worth the fact that they only take cash.  Bronx Pizza is easily one of my top five places to eat anywhere!

Doesn't look like much, but Bronx's Whitestone is too legit to quit!

Bronx Pizza on Urbanspoon

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  1. Jen
    April 27, 2010 at 11:57 am | #1

    My favorite local pizza is Petrillo’s in Glendora. Yum! The service isn’t that great, and they are very slow, but you can always just order from their To Go counter next door to the restaurant.
    Have you tried pizza in Chicago? I think I liked that better than the pizza we had in New York (and we went to one of those “Top Ten” pizza places (supposedly). I’m no foodie by any means, but my fave so far has been Italy’s pizza (no brainer I suppose). I’d go back just for the pizza :) *Dreaming….

    • Jay
      April 27, 2010 at 2:28 pm | #2

      I’ve actually had Petrillo’s on the radar for awhile. There’s one in La Verne now, isn’t there?

      I’ve only had Chicago pizza in Santa Fe, NM of all places. Not sure if it was the real deal, but it was really good. Do you know of any Chicago-style places in The 909?

      Remember the name of the pizza place you went to in NY? If I remember correctly, not very many people who went on that trip liked it.

  2. April 27, 2010 at 12:03 pm | #3

    I am eating at Famous Dave’s :)

  3. zaza
    April 30, 2010 at 12:26 pm | #4

    as always, i got hungry while reading =)

    yes, new york “pies” are my favs. actually, one of the things i miss while living there. just as a side note, a ny family member was visiting ca (not recently) and called in a pizza order for the family, they were politely informed that “I am sorry sir, but we do not sell pies here” hahaha, still laughing about that.

    btw, did you eat your pizza the way new yorkers eat it (folded in half, etc), cause then you really getting the full experience. personally, i still use a knife/fork. =)

    @jen – chicago pizza it yummy, too. but then i like pizza so i usually always enjoy it when i eat it. =)

    • Jay
      April 30, 2010 at 7:19 pm | #5

      Funny story about ordering a pie. The order taker shoulda been a smarty and asked, “Apple or pumpkin?” And, yes, we definitely do the New York fold. I think it’s the best way to handle that huge slice of cheesy goodness!

  1. April 26, 2010 at 6:08 am | #1
  2. May 9, 2010 at 1:11 pm | #2
  3. December 13, 2010 at 9:14 pm | #3

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